Description

I have a restaraunt idea that I work in Canada that has been up there for 3 years that I would like to do right across the U.S however I need a partner that has capitial and that can look after the business side of things including the spice line and clothing line.I will look after the cooking and implementing of the menus and day to day side of the Rest.as I have opened 3 already and have been a chef for 20 yrs.only seriuos inq.